1 white cake mix and all necessary ingredients
6 oz. box of gelatin of your choice (I used Strawberry Banana)
8 oz. frozen whipped topping
Bake cake as directed. When finished baking, poke a lot of holes in the cake with a toothpick (you want holes every 1/4 inch or so...a lot of holes!) Allow cake to cool completely in the pan. Dissolve gelatin in water and add cold water, as directed. Slowly pour liquid gelatin over the cooled cake. Place directly in refrigerator for at least 4 hours, or until gelatin sets up. Before serving, frost the cake with thawed whipped topping. Serve cold and refrigerate leftovers (if you have any!)
To make Summer Cake for 4th of July, bake 2 cake layers. Soak one layer with prepared Blueberry gelatin and the other with prepared Cherry gelatin. Refrigerate for at least 4 hours. Layer and frost the cakes with whipped topping.