We liked the ham 'n' swiss stromboli so much, I decided to try making a pizza stromboli. Ohmuhgoodness...it's soooo good! Just like the other, it's really easy to throw together. Start to finish, I had lunch on the table in 40 minutes and 30 of that was baking time.
This time, rather than stuffing with ham, Swiss cheese, green onions and bacon crumbles, I stuffed it with pepperoni, mozzarella cheese, black olives and chopped sweet red pepper. I would have also added mushrooms, but we didn't have any. I served it with pizza sauce for dipping, but it wasn't necessary. It was yummy on its own! Next time I'll use shredded mozzarella...I had slices that I used and I think it ended up being too much cheese, but it was still delicious (if not heart attack inducing!)