Saturday, August 28

Pineapple Mango Salsa

This stuff is amazing.  I got the recipe from a friend (Thanks Beth!!) and we've made it 3 or 4 times in the past month. It's just that good!  And SO easy to make...unless you happen to get jalapeno in your eye.  If you do that, rinse it out with milk.  It really works!  (Not that I've ever done that or anything!)

Pineapple Mango Salsa

1 large can of pineapple tidbits, drained
2 ripe mangos, cubed*
1/2 small red onion, finely chopped
1 bunch of cilantro, minced
1 jalapeno, finely chopped
Juice of 1 lime

Mix all ingredients in a bowl and stir together.  Serve over grilled chicken or with tortilla chips.  Even better the next day!

*Here's a great tutorial for cubing a mango.


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