I've been in the kitchen a lot this week. I'm trying to get a handle on menu-planning before school starts up again next Monday (planning ahead = NOT eating out!) I've tried a few new recipes and while some will take a while to grow on me or need some further tweaking, this one is a winner straight out of the gate! This is amazingly delicious and so simple! Perfect alongside the roasted chicken and baked sweet potatoes I made. If you're not a fan of broccoli, promise me you'll try this recipe before making a final judgment on this green veggie. Here's the recipe, along with my (one) change.